Ntchito:7-masiku Masamba

Mtundu:Chikho changa cha tiyi

Service:Kupanga

Gulu:Tiyi

Lingaliro la kapangidwe ka LOGO:

Lingaliro la kapu imodzi ya tiyi wabwino tsiku lililonse, kuphatikiza dzina la "7-days Leaves", limapatsa ogula zinthu zomwe zikuyenda bwino.

Kapangidwe kazopaka:

Kuchokera pakugwiritsa ntchito pakali pano, tikuyenera kukumbatira m'badwo watsopanowu ndi malingaliro apamwamba komanso mapangidwe apamwamba.Chifukwa chake, opanga BXL Creative adasankha mtundu wowala wofananira, womwe umagwirizana ndi mtunduwo.Kutsogolo kwa bokosi kumagawidwa kuti apange mawonekedwe aulere 7.Kupaka kwathunthu ndi minimalist komanso kowala, mwachidule koma osati kosavuta.

Tengani tiyi wobiriwira wosankhidwa monga chitsanzo:

Zobiriwira zakuda mumayendedwe a retro zimagwirizana ndi chikhalidwe cha tiyi wobiriwira.Mtundu wa mdima wobiriwira umapatsa anthu malingaliro otsika komanso odekha.Mtundu wa coral-lalanje uli ngati kumaliza, kupeŵa pa mdima, sukulu yakale koma yosangalatsa.

Tiyi wa rose ndi tiyi wakuda amagwiritsa ntchito mitundu yofananira ndi mtundu wake.Mitundu iwiri yothandizirana imabweretsa kukondoweza kwakukulu kowoneka;mtundu wakuda ndi woyera kwambiri wa coral lalanje wofanana ndi womwe umakopa kwambiri.

Luso:

Mayi Song Ru, yemwe anayambitsa My Cup of Tea, adanena kuti ndondomeko yonseyi ili ndi ndondomeko za 24, ntchito yovuta kwambiri.Njira iliyonse imaganiziridwa bwino pakusunga fungo la tiyi ndikuchotsa zonyansazo.

Zamakono:

7-days Leaves akhazikitsa mgwirizano waukadaulo ndi gulu lofufuza tiyi kuchokera ku Yunivesite ya Anhui Agricultural, ndipo magulu awiriwa amayang'anira ntchitoyo mogwirizana, kuyesetsa kuthetsa miyambo, ndikupanga zinthu zopikisana.Chikho cha tiyi chomwe chimakhala ndi fungo labwino komanso kukoma chidzakhala changwiro komanso chokopa.Masamba a tiyi akuchokera ku Phiri.Huang ili ku 30°N.

Kusankha ukadaulo:

Tiyiyo amatengera njira yaukadaulo yapamwamba kwambiri yapadziko lonse lapansi yomwe idapangidwa kwa zaka zambiri ndi gulu lofufuza tiyi la Anhui Agricultural University- 100% yotulutsa madzi yaiwisi yamasamba otsika kutentha.

Yang'anani pa kukoma:

Chotsani 10% ya tiyi kuchokera pamasamba oyambilira ndipo palibe zowonjezera.Imasunga fungo loyambirira la tiyi, mtundu wa supu wowoneka bwino komanso wowala, komanso kukoma kwatsopano kokhala ndi tiyi polyphenols ndi ma amino acid, pomaliza kuzindikira "chinthu cha tiyi".

Masekondi a 3 atha:

Mothandizidwa ndi ukadaulo wapamwamba kwambiri, ukhoza kusungunuka m'madzi mumphindi imodzi yokha;ogula amatha kumwa kapu ya tiyi watsopano mumasekondi atatu, kapena tiyi ya zipatso za DIY kapena tiyi wamkaka mwakufuna kwake.